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Sunday, April 11, 2010

Newman’s Own Pasta Alfredo with Roasted Red Peppers and Portbello Mushrooms


Newman’s Own Pasta Alfredo with Roasted Red Peppers and Portbello Mushrooms

Servings
2 to 3

Ingredients –
1/2  Jar – Newman’s Own Pasta Alfredo Sauce
1 each – Portobello, Grilled  and sliced
1 each – Chicken breast, Cooked and Sliced
1 each – Red Pepper, Roasted
8 oz – Fettuccini, Dried

Instructions-
Cook Pasta until Al Dente, Drain
Return to pan, toss with sauce
Layer Pepper, Portobello then chicken on top
Sprinkle with parsley

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