Just when I think I've had just about every style of pasta sauce, Amy hits a home run. Other then a little dicing this recipe should only take about 15-20 minutes to make. Which is great because time is always a factor.
By comparison, here are the Zucchini that we got from Amy's Mom's garden. Dominic, our son is 3 years old and a bout 3 feet tall. That zucchini is about 1 1/2 feet tall. I love Garden fresh veggies.
Large dice the zucchini.
If you like you can add 1/2 cup mushrooms and saute with zucchini
Saute in butter until firm but soft.
add 1 tsp minced garlic
1/4 cup Cream Cheese
2 tbsp Parmesan Cheese
1/4 cup milk
Prego Fresh Mushroom Sauce
Say what you want about using canned or bottled sauces. We use them as a base and add what we feel is needed to make the dish. Redpack gives you the cleanest canvas. Whereas, prego style sauces give you a good head start. This really helps us since it feels like we are always short on time.
The kids food. Just Butter, garlic salt & Parmesan cheese.
My food. Don't you just want to lick the screen?