The Second Harvest Food Bank's Taste of the Valley was this weekend. A Great cause that always receives a tremendous turnout. Proceeds raised we're in the hundreds of thousands. I was able to snap a few pictures of the delicious food that was there.
Of Course my food. Shrimp Cocktail with Gran Marnier and Habanero Tabasco infused cocktail sauce. Cranberry Apple Pork with rosemary apples, dried cranberries served with a cranberry peach marmalade.
Rosetta Stone's Meat and Cheese Table
Tiramisu by Niccolini's
Harvest Lasagna by The Georgetown
Pumpkin Roll
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