Amazon Search Bar
Thursday, November 27, 2008
Sunday, November 23, 2008
Boston Creme Minis
We'll it's been a while but you'll have that. It's pretty cold here now in Ohio. It seems like just last week it was still a pleasant 65-70 degrees. Now it's mid 20's. Anyway, We had my mom and dad over and Amy's brother and sister & law and their 2 little one's. Amy made these, Boston Creme Mini's
Yum Yum. I ate like 5.
Recipe is as follows
Yellow Cake Mix (http://www.duncanhines.com/)
4 serving pack of vanilla instant pudding (http://brands.kraftfoods.com/jello/)
1 cup of milk
1 1/2 cup cool whip divided (http://brands.kraftfoods.com/coolwhip)
4 oz semi-sweet baking chocolate
Prepare cake mix as directed on box and pour into cupcake tins and bake.
Cool for 10 mins in pan.
Transfer to wire rack and cool completely
Mix the pudding, milk, refridgerate for 5 min
Fold the 1/2 cup cool whip into the vanilla pudding
Cut cup cakes in half horizz
Micro the remaining 1 cup of cool whip with the chocolate for 30 sec. stir until melted, micro 30 sec more if needed
Spread the pudding mixture on the bottom half of the cupcakes
Put the tops back on
Spread the tops with chocolate mixture
Refridgerate for 15 mins
Subscribe to: Posts (Atom)