Boston Creme Minis

We'll it's been a while but you'll have that. It's pretty cold here now in Ohio. It seems like just last week it was still a pleasant 65-70 degrees. Now it's mid 20's. Anyway, We had my mom and dad over and Amy's brother and sister & law and their 2 little one's. Amy made these, Boston Creme Mini's

Yum Yum. I ate like 5. 

Recipe is as follows

Yellow Cake Mix (http://www.duncanhines.com/)

4 serving pack of vanilla instant pudding (http://brands.kraftfoods.com/jello/)

1 cup of milk

1 1/2 cup cool whip divided (http://brands.kraftfoods.com/coolwhip)

4 oz semi-sweet baking chocolate

Prepare cake mix as directed on box and pour into cupcake tins and bake.

Cool for 10 mins in pan.

Transfer to wire rack and cool completely

Mix the pudding, milk, refridgerate for 5 min

Fold the 1/2 cup cool whip into the vanilla pudding

Cut cup cakes in half horizz

Micro the remaining 1 cup of cool whip with the chocolate for 30 sec. stir until melted, micro 30 sec more if needed

Spread the pudding mixture on the bottom half of the cupcakes

Put the tops back on

Spread the tops with chocolate mixture

Refridgerate for 15 mins