Caprese Twist with Newman’s Own Balsamic Vinegar Dressing

Caprese Twist with Newman’s Own Balsamic Vinegar Dressing

Servings

2 to 4

Ingredients –

1 each – Cucumber, peeled, seeded and chopped

1 pint – Grape or cherry tomatoes, halved

3 big basil leaves – chopped

2 -3 each – string cheese cut into 4

¼ - ½ cup – Newman’s Own Balsamic Dressing

Instructions-

Combine all ingredients in a bowl and toss

Let Marinate for at least an hour.

Hot ham and cheese with Newman’s Own Light Honey Mustard

Hot ham and cheese with Newman’s Own Light Honey Mustard

Servings

1 to 2

Ingredients –

2 each – Hoagie Buns

Turkey – 4 slices

Swiss cheese – 2 slices

Iceberg lettuce – ½ cup

Newman’s Own Light Honey Mustard -2 Tbsp

Instructions-     

Spread Newman’s Own Light Honey Mustard Dressing on one side of bun

Layer 2 slices of turkey on top of Dressing

Lay one slice of cheese on the other side of the bun.

Repeat for other bun

Microwave for 15 seconds

Close Sandwich and cut in half

Newman’s Own Pasta Alfredo with Roasted Red Peppers and Portbello Mushrooms

Newman’s Own Pasta Alfredo with Roasted Red Peppers and Portbello Mushrooms

Servings

2 to 3

Ingredients –

1/2  Jar – Newman’s Own Pasta Alfredo Sauce

1 each – Portobello, Grilled  and sliced

1 each – Chicken breast, Cooked and Sliced

1 each – Red Pepper, Roasted

8 oz – Fettuccini, Dried

Instructions-

Cook Pasta until Al Dente, Drain

Return to pan, toss with sauce

Layer Pepper, Portobello then chicken on top

Sprinkle with parsley

Newman’s Own Salsa and Chicken on Nachos

Servings

2 to 4

Ingredients –

½ Jar Newman’s Own Salsa

2 Each – Chicken Breasts

1 Tbsp – Taco Seasoning

1Tbsp – Water

Tortilla Chips

½ cup – Black Beans

1 Cup – Taco Cheese

½ cup – Guacamole

½ cup – Sour Cream

Instructions-

Combine all ingredients in crock pot slow cooker

Cook on low, 2-3 hours

Place chips on oven safe tray

Layer chicken, black beans and cheese

Broil until melted and bubbly

Top with Guacamole and Sour Cream

(Chicken can also be used for Tacos, Salad, or Fajitas)

Tuna Fish Salad with Newman’s Own All Natural Olive Oil and Vinegar Salad Dressing

Tuna Fish Salad with Newman’s Own All Natural Olive Oil and Vinegar Salad Dressing

Servings

1 to 2

Ingredients –

1 head - Iceberg Lettuce

(sub darker greens for healthier options. ie. Romaine, spring mix, spinach)

1 Tsp – 1 Tbsp - Newman’s Own, All Natural Olive Oil and Vinegar Salad Dressing

1 cup - Shredded cheddar cheese

1 can - Canned light Chunk Tuna

1 tsp - Lemon Juice

To taste - Lemon Pepper Seasoning

1 cup – Croutons

Instructions-      Combine all ingredients in a bowl and toss

Adjust ingredients to your liking

Chocolate Covered Pretzels

Chocolate covered pretzels

Servings

1 to 2

Ingredients –

10 each –mini pretzel twists

10 each pieces – mixed mini reese’s cups, hersey kisses, and rolos

Mini m&m’s – for garnish as desired

Instructions-

Put pretzels on sheet tray

Top with chocolates

Bake for 3 min @ 250 degrees or until melted

Garnish with mini m&m’s

Note: Hershey kisses will keep their shape

Newman’s Own light Honey Mustard ham and cheese deviled eggs

Newman’s Own light Honey Mustard ham and cheese deviled eggs

Servings

1 to 2

Ingredients –

2 each – Hard boiled eggs

1 tbsp Newman’s Own Light Honey Mustard

1 tbsp shredded cheddar cheese

1 each – mini dill pickle chopped

2 slices – shaved ham, chopped

  

Instructions-

Mash yolks

Add other ingredients

Spoon back into egg whittes

Newman’s Own Sockarooni Snacks

Newman’s Own Sockarooni Snacks

Servings

1 to 2

Ingredients –

4 each – String Cheeses cut in half

1 roll – refrigerated pizza crust

16 slices – Pepperoni

2 tbsp – Newman’s Own Sockarooni sauce

Instructions-

Cut pizza crust in to 8 equal pieces

Spread Sockarooni sauce in middle of each piece of dough

Layer 2 pieces of pepperoni on tip of sauce

Put string cheese on top of pepperoni

pinch to seal edges

Bake for 15 min at 350 degrees

Serve with additional sockarooni sauce for dipping

Easter bread

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