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Sunday, April 11, 2010

Newman’s Own light Honey Mustard ham and cheese deviled eggs


Newman’s Own light Honey Mustard ham and cheese deviled eggs

Servings
1 to 2

Ingredients –
2 each – Hard boiled eggs
1 tbsp Newman’s Own Light Honey Mustard
1 tbsp shredded cheddar cheese
1 each – mini dill pickle chopped
2 slices – shaved ham, chopped
  
Instructions-
Mash yolks
Add other ingredients
Spoon back into egg whittes

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