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Saturday, December 25, 2010

Christmas deep fried turkey

Good thing about this Butterball enclosed electric turkey fryer is that you don't have freeze you chestnuts off, frying your christmas turkey outside. It takes less time because the temperature is more easily maintained thanks to the enclosure. And lastly, there is some kind of filter that helps reduce the fried food odor. Like, you would get if you were frying on the stove without a lid. Hardly any odor was present during and after. I cain't wait to dig in.

Sent from my HTC Touch Pro2 on the Now Network from Sprint®.

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