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Saturday, December 25, 2010
Christmas deep fried turkey
Good thing about this Butterball enclosed electric turkey fryer is that you don't have freeze you chestnuts off, frying your christmas turkey outside. It takes less time because the temperature is more easily maintained thanks to the enclosure. And lastly, there is some kind of filter that helps reduce the fried food odor. Like, you would get if you were frying on the stove without a lid. Hardly any odor was present during and after. I cain't wait to dig in.
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