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Sunday, February 27, 2011

Springfield Grille, Boardman, Oh. Food

Appetizer platter: Seared rare Ahi Tuna, Mini Crab Cakes with remolaude, Lamb Medallions Mid-Rare, and Alfredo Risotto.

House salad: Mesculine Greens, Bleu Cheese, Spiced Candied Almonds, onions, olives and House Honey Dark Balasamic Dressing.
10oz Filet, butterflied Mid-well with Fire Grilled portobellos.
Hunters' New York Strip- Mid Rare, finished with a Forest Mushroom Demi glace.

Sent from my HTC Touch Pro2 on the Now Network from Sprint®.

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