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Tuesday, August 3, 2010

BBQ Chicken

Lay the number of chicken you want to cook in a pan and slather bbq sauce on them. We used about 1/4 cup of Bullseye ( or KCmasterpeice ( I can't remember. Cook for 350 degrees for 30 minutes, turn over and bake for another 15-20 minutes or until done. I'm not a big fan of BBQ but if you don'y have a grill this is the way to go. We used a pyrex container lined with aluminum foil. If you don't have that or a baking sheet or cookie sheet, you can use a lot of aluminum foil to make a make shift pan. If you do this make sure you use enough foil to hold all the juices that expel from the chicken while cooking. Also after cooking DO NOT try to remove the make shift foil pan from the oven. You risk spilling the scalding Juices on yourself. Instead just use a pair of tongs or a fork to remove the chicken from the pan. turn off the oven to let the aluminum foil pan cool then remove. 

Never use instant mash potatoes. 4-5 big potatoes. We like to use yukon gold. 
1/4 cup butter
1/4 cup milk
salt and pepper to taste. Cook the potatoes in boiling salted water 15-20 min. Drain, add butter, milk, salt and pepper.We used a hand held masher for these because we wanted them thicker. You can use a kitchenaid stand mixer (  if you want a smoother consistency. You may need to add a touch more milk.

Peas are from a can. 
Heat 1-2 minutes in a microwave

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