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Saturday, August 28, 2010

Chicken Fajita Pasta

So we've been eating a lot of pasta lately. Pasta Salad, Rigatoni's in Sauce, etc. But it was kinda late yesterday and we still needed some dinner. So Amy whipped this up. Chicken Fajita Pasta.

First you have to put together a little seasoning. A lot of times we don't feel like using  the generic can that says Italian seasoning or Mexican seasoning. So She puts together a quick blend.
1 tsp seasoned salt
1 tsp Garlic salt
1 tsp Onion powder
1 tsp chili powder
1 tsp  paprika

Set that aside.
Start pot for pasta. We used fettuccine, feel free to use any noodle you want. 

1#  Boneless Skinless Chicken Breast
Cut in 1"cubes or 1/2" slices
Saute chicken till brown
Add seasoning blend
Add sliced peppers and onions
Let cook until any water become thick.

dunk noodles.

Plate as follows
Chicken, Peppers, Onions
Sour cream
finish with fresh cut tomatoes on top.


Picture to follow

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