Dad's Cuban Sandwiches

The hardest park of this recipe is making sure that you cook the pork long enough. My dad recommends to use pork shoulder and roast it about 4 hours in a conventional oven or over night in a crock pot. Then he suggests you shred it and not slice it.

Starting with the bottom slice of bread, layer

swiss cheese

slow roasted pork

(Optional - Mustard, Mayo, Red Onions)

thin sliced ham

sandwich pickles

swiss cheese

use French or Italian bread.......leave it sit out for a day or so....the harder the better..

butter bread, place on griddle and toast one side, flip and press.....toast, flip and press,

Awesome.
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