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Sunday, September 12, 2010

Dad's Cuban Sandwiches

The hardest park of this recipe is making sure that you cook the pork long enough. My dad recommends to use pork shoulder and roast it about 4 hours in a conventional oven or over night in a crock pot. Then he suggests you shred it and not slice it.

Starting with the bottom slice of bread, layer

swiss cheese
slow roasted pork
(Optional - Mustard, Mayo, Red Onions)
thin sliced ham
sandwich pickles
swiss cheese

use French or Italian bread.......leave it sit out for a day or so....the harder the better..

butter bread, place on griddle and toast one side, flip and press.....toast, flip and press,

Sent from my HTC Touch Pro2 on the Now Network from Sprint®.

1 comment:

  1. Avery nice sounding sandwich, I haven't had breakfast yet and now I want to skip to lunch, mmmm.