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Wednesday, August 17, 2011

Chicken Tortilla Soup

Another Soup from Amy. Delicious. She used to make this at a couple of the restaurant we worked at together. She has perfected the recipe. It has the perfect blend of spice and texture. Enjoy!

3 cups Cooked Shredded Chicken
1 Green Pepper
1 Green Onion
1 Can Corn
2 Tbsp Butter
2 Cans Diced Tomatoes w/ Green Chili's
4 Chicken Bullion Cubes
1 Tbsp Chili Powder
1 Tbsp Garlic Salt
1 Tsp Cumin
6 cups water
2 Limes

Saute pepper & Onion until Translucent. Add all other ingredients except the Limes and Simmer until veggies are soft, about 20-30 minutes. Add Lime juice just before serving. Garnish with Shredded Cheddar Cheese and Tortilla strips.

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