Stuffed Pepper Soup

So, if you have been following the blog you know that Amy makes awesome soups. Chili, chicken, beef, seafood, creamy, brothy, etc. Awesome. This Stuffed Pepper Soup is no exception. You may think "Hot soup in the middle of the summer? really?" To which I respond. A good soup is appropriate any time of year, even in the thick of Northeast Ohio summer heat. 

1 lb Ground Beef

1 green pepper

1 tsp pepper

2 tsp onion powder

2 tsp Garlic Salt

2 chicken bouillon cubes

2 cans tomato soup

1 can tomato paste

1 cup instant rice

5 soup cans water

Brown meat. Add Seasonings & Peppers. Mix tomato paste with 1 can of water. Add all liquids & bullion. Simmer for 20 min, add rice - let cook for another 5-7 minutes. Sprinkle with cheddar cheese.